Best Citrus Salad With Ginger Yogurt Recipes

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CITRUS YOGURT LAYERED SALAD



Citrus Yogurt Layered Salad image

Brunch has never looked so good! Gorgeous grapefruit, delicious yogurt and crunchy nuts come together in perfect harmony in this tasty and beautiful layered salad.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 5

3 red grapefruits
8 oranges
36 mint leaves (1 bunch)
3 containers (5.3 oz each) Greek vanilla yogurt
1/2 cup shelled pistachio nuts

Steps:

  • Cut tops and bottoms from grapefruits and oranges, then cut along the pith to remove remaining skin. Cut between the membranes to remove citrus sections. Drain in strainer to remove excess juice.
  • In 8 martini glasses, sorbet cups or coupes, layer as follows: First place 3 to 5 grapefruit sections, 3 mint leaves, then a heaping tablespoon of yogurt, then about 8 orange sections. Follow that with 2 more mint leaves, another heaping tablespoon of yogurt, then pistachio nuts.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 22 g, TransFat 0 g

SALAD DRESSING - CREAMY CITRUS GINGER



Salad Dressing - Creamy Citrus Ginger image

The original recipe, found on a salad dressing bottle, calls for plain yogurt but I use vanilla yogurt with excellent results.

Provided by Don in Virginia

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

2 ounces vanilla yogurt
4 ounces orange juice
2 tablespoons lemon juice
1 tablespoon canola oil
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon sugar
1 teaspoon ground pepper
1 dash salt

Steps:

  • Combine all.
  • Shake it up.
  • Serve.
  • Refrigerate.

Nutrition Facts : Calories 25.2, Fat 1.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 18.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 0.3

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