Best Citrus Grilled Sirloin Steak Recipes

Citrus Grilled Sirloin Steak image

Provided by threeovens

Categories Steak

Time 30m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 5

2 medium lemons, quartered
1 medium orange, quartered
1/2 cup vegetable oil
1 garlic clove, minced
1 (2 1/2 lb) boneless sirloin steaks, 1 3/4 inch thick

Steps:

Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.

Citrus Steak Marinade image

Provided by Alan

Time 10m

Yield 4

Number Of Ingredients 6

4 cups pineapple juice
1 cup orange juice
¼ cup white sugar
¼ cup steak sauce (such as A.1.®)
2 tablespoons Worcestershire sauce
½ teaspoon ground ginger

Steps:

Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g

Grilled Citrus Steak image

Provided by Brookelynne26

Categories Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup reduced sugar orange marmalade
1/3 cup soy sauce
1/3 cup lemon juice
2 tablespoons canola oil
2 lbs flank steaks

Steps:

In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
Grill steak to desired level of doneness, basting occasionally with the reserved marinade.