Best Citrus Grilled Corvina With Grilled Squash Recipes

GRILLED CITRUS TUNA

Grilled Citrus Tuna image

This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter.

Provided by Lori McTavish Bizjak

Categories Seafood Fish Tuna

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup orange juice
½ cup olive oil
1 teaspoon oregano, dried
1 teaspoon finely chopped fresh parsley
salt and ground black pepper to taste
2 (6 ounce) fresh tuna steaks

Steps:

In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
Preheat an outdoor grill for medium-high heat.
Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.

Nutrition Facts : Calories 264 calories, Carbohydrate 7 g, Cholesterol 77.2 mg, Fat 7.3 g, Fiber 0.5 g, Protein 40.4 g, SaturatedFat 1.1 g, Sodium 63.6 mg, Sugar 5.2 g

SIMPLE GRILLED CORVINA RECIPE

Simple grilled corvina recipe image

This simple grilled corvina recipe is perfect for summer.

Provided by Cheryl Bennett

Categories Seafood

Time 13m

Number Of Ingredients 5

Ingredients

2 corvina fish fillets, 5 ounces each
1 tsp. kosher salt (I use Diamond Crystal)
1/2 tsp. ground black pepper, a few grinds of the peppermill
1 lime
Cajun seasoning, optional

Steps:

Preheat grill to 425°F / 220°C.
Remove fish from refrigerator and allow to come to room temp for 10 minutes while grill is heating.
Slice half of the lime into wheels, reserving the other half.
Squeeze lime juice from remaining half over the fillets, then season fish with salt and pepper (or Cajun blend, if using). Place lime wheels on top of fish.
Using tongs, quickly place banana leaves on the grill and then place corvina fillets on top of leaves.
Cook for 8 - 10 minutes, maintaining the temp on the grill. If it gets too hot, do not open the lid - simply turn down the flame or crack the lid, if necessary.
Remove corvina from the grill and set aside to rest for 5 minutes before serving. Discard banana leaves.

Nutrition Facts : Calories 229 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 5 ounces, Sodium 2440 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat