Best Citrus Ginger Mayo Dip For Veggies Recipes

A DILLY DIP FOR VEGGIES

A Dilly Dip for Veggies image

I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

Provided by CountryLady

Categories Potluck

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon beau monde spice (by Spice Islands)
1 clove garlic, minced
1 teaspoon chives
3 drops hot sauce
1 teaspoon parsley
1/2 teaspoon dill weed

Steps:

Combine all ingredients& mix well.
Refrigerate in a covered container for 24 hours before using.

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

DIET FRIENDLY DILL DIP, SPREAD, OR SALAD DRESSING

Diet Friendly Dill Dip, Spread, or Salad Dressing image

I always offer this as a diet-friendly dip for raw vegetables at parties. It's one of my Tried & True favorites. It came from the 1975 edition of the American Heart Association Cookbook. It can also replace sour cream.

Provided by KateL

Categories Sauces

Time 10m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup low fat cottage cheese
1 tablespoon lemon juice
1/8 cup skim milk (or less to reach desired consistency)
1 dash salt
1 tablespoon fresh dill, chopped
1 tablespoon onion, minced

Steps:

Place cottage cheese, lemon juice, skim milk, and salt in blender jar. Blend until creamy, adjusting the milk measure to produce desired consistency.
Mix in chopped fresh dill and minced onion.
Chill.
Serving size is 1 tablespoon, about 10 calories each.

Nutrition Facts : Calories 11.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 54.6, Carbohydrate 0.6, Sugar 0.1, Protein 1.6

MAYO VEGGIE DIP

Mayo Veggie Dip image

Make and share this Mayo Veggie Dip recipe from Food.com.

Provided by Finally a mom

Categories < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise, Miracle Whip
1/4 cup chili sauce
1 egg, hard-boiled and finely chopped
1 teaspoon Worcestershire sauce
1 dash salt
1 dash paprika

Steps:

Mix together mayonnaise, chilli sauce and hard boiled egg.
Add worcestershire sauce, salt and paprika.
Refrigerate for a few hours before serving with fresh crispy veggies.

Nutrition Facts : Calories 29.5, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.7, Sodium 65.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #appetizers #vegetables #easy #finger-food #dips #dietary #low-in-something #presentation #served-cold #3-steps-or-less #4-hours-or-less