NO FAT CHOCOLATE ZUCCHINI CAKE

No Fat Chocolate Zucchini Cake image

Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!

Provided by Kasha

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

6 egg whites
1 cup applesauce
1 cup sugar
1/2 cup Splenda Sugar Blend for Baking
1 tablespoon vanilla extract
2 cups shredded zucchini (either peeled or not)
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon baking powder

Steps:

Heat oven to 350°.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in the zucchini.
Mix all of the dry ingredients and add to wet mixture and mix very well.
Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
Sift over powdered sugar, if desired.

*** Explore more No Fat Chocolate Zucchini Cake Recipes »

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