Best Citrus Dream Frozen Dessert Recipes

ORANGE DREAM

Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories Desserts Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

CITRUS DREAM (FROZEN DESSERT)

Citrus Dream (Frozen Dessert) image

Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving

Provided by Borealis Beegirl

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups vanilla wafers, finely crushed
5 tablespoons butter, melted
1/2 teaspoon salt
6 large egg yolks
1 cup superfine sugar
1 tablespoon grated lemon peel
1/4 cup lemon juice
1 tablespoon grated orange peel
1/4 cup orange juice
2 cups heavy cream
shredded coconut, toasted

Steps:

Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
Sprinkle with the coconut.

Nutrition Facts : Calories 413.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 257.9, Sodium 225.4, Carbohydrate 28.9, Fiber 0.2, Sugar 26, Protein 3.4