LEMON-ZUCCHINI BREAD

Lemon-Zucchini Bread image

Try your hand at something new, and surprise them all with this Lemon-Zucchini Bread recipe. Incorporating a delicious mix of sweet and citrusy flavors, one slice of this Lemon-Zucchini Bread is enough to put a smile on anyone's face!

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 16 servings

Number Of Ingredients 12

Ingredients

1-1/2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar
1/2 cup oil
2 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, divided
1 cup shredded zucchini
1 Tbsp. lemon zest
1/4 cup lemon juice, divided
1/2 cup powdered sugar

Steps:

Heat oven to 350°F.
Combine first 4 ingredients. Beat granulated sugar, oil eggs and half the cream cheese until blended. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, lemon zest and 3 Tbsp. lemon juice.
Pour into greased and floured 9x5-inch loaf pan.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 15 min. Remove from pan to wire rack; cool completely.
Mix powdered sugar with remaining cream cheese and lemon juice until blended; drizzle over bread. Let stand until glaze is firm before slicing bread to serve.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g