Best Citrus Chicken Salad Pita Pockets Recipes

CITRUS-CHICKEN SALAD PITA POCKETS

Citrus-Chicken Salad Pita Pockets image

Let the bright flavor of Mandarin oranges light up your day in these Citrus-Chicken Salad Pita Pockets. Enjoy the toasted slivered almonds, lettuce and parsley come together for these yummy chicken salad pita pockets.

Provided by My Food and Family

Categories Lunch

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 cups cooked chicken strips
1 can (11 oz.) mandarin oranges, drained
1/3 cup slivered almonds, toasted
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
4 pita breads, cut in half
8 lettuce leaves

Steps:

Combine chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.
Refrigerate 1 hour.
Fill pita halves with lettuce and chicken mixture just before serving.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

CITRUS-CHICKEN SALAD PITA POCKETS

Citrus-Chicken Salad Pita Pockets image

How to make Citrus-Chicken Salad Pita Pockets

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 cups cooked chicken strips
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/3 cup slivered almonds, toasted
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. chopped fresh parsley
4 whole wheat pita breads, cut in half
8 lettuce leaves

Steps:

COMBINE chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly.
REFRIGERATE 1 hour.
FILL pita halves with lettuce and chicken mixture just before serving.