Best Citron Cherry Cake Recipes
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
CITRON CHERRY CAKE
This was on the inside of the label of Kroger Red Cherries. They are the glazed cherries used for fruit cakes etc.
Provided by CJAY8248
Categories Dessert
Time 1h40m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. spray 10" tube pan or 2 loaf pans with non-stick cooking spray. Cream butter, sugar and extract until fluffy. Add eggs one at a time beating well after each, gradually add flour, add fruit, and pour into prepared pans. Bake 2 hours and 20 minutes for tube pan or bake 1 hour and 30 minutes for loaf pans. Cake is done when toothpick inserted in middle of cake comes out clean. Cool in pan.
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