SLOW-COOKER 'BAKED' ZITI

Slow-Cooker 'Baked' Ziti image

Simplify pasta night with our delicious Slow-Cooker 'Baked' Ziti. Featuring mozzarella, ricotta, diced tomatoes and chicken sausage, this cheesy Slow-Cooker 'Baked' Ziti recipe only requires 10 minutes of prep time.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (16 oz.) ziti pasta, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1 jar (24 oz.) pasta sauce
1 tub (16 oz.) POLLY-O Original Ricotta Cheese
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
4 fully cooked chicken Italian sausage links (3/4 lb.), chopped

Steps:

Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g