TOFFEE BLONDIES RECIPE
Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
- Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.
Nutrition Facts : ServingSize 1 serving, Calories 170 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love