Best Cinnamon Supper Cake Recipes
CINNAMON SUPPER CAKE
This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.
Provided by Vicky Arnold
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
- 2. Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
- 3. Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love