BARLEY CASSEROLE

Barley Casserole image

Make and share this Barley Casserole recipe from Food.com.

Provided by Martina

Categories Grains

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 cup pearl barley or 1 cup pot barley
1/3 cup sliced almonds
1/4 cup sliced green onion
1/4 teaspoon salt
1/4 teaspoon pepper
3 beef bouillon cubes
3 cups boiling water

Steps:

Melt butter in fry pan.
Add onions, mushrooms and barley.
Saute until lightly browned.
Put into greased 1 1/2 quart casserole.
Add almonds, green onion, salt and pepper.
Dissolve Oxo cubes in boiling water.
Add to casserole.
Stir to mix well.
Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.

*** Explore more Barley Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #beans #oven #easy #dietary #low-calorie #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less