Best Cinnamon Spice Brownies Recipes

CINNAMON-SPICE BROWNIES

Cinnamon-Spice Brownies image

Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON SPICE CHOCOLATE BROWNIES

Cinnamon Spice Chocolate Brownies image

Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.

Provided by Queen Dana

Categories Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

nonstick cooking spray
1/4 cup butter
1 cup granulated sugar
1/3 cup cold water
3 eggs
3 tablespoons canola oil
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground ancho chile pepper or 1/8 teaspoon cayenne pepper
1/3 cup bittersweet chocolate or 1/3 cup semisweet chocolate piece
2 tablespoons hot strong coffee (optional)
powdered sugar, and (optional) or cinnamon sugar (optional)

Steps:

Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over edges of pan. Lightly coat the foil with nonstick spray. Set aside.
In a medium saucepan melt butter; remove from heat. Whisk in sugar and water. Whisk in eggs, oil, and vanilla until combined. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper. Stir in chocolate pieces. Pour batter into prepared pan.
Bake for 23 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan by lifting up on the foil. If desired, brush hot cake with coffee. Cool completely.
Cut into bars. Sprinkle with powdered sugar and/or cinnamon-sugar. Makes 16 brownies.

Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 2.5, Cholesterol 42.5, Sodium 80.6, Carbohydrate 21.7, Fiber 1.2, Sugar 12.6, Protein 2.8