Best Cinnamon Roll Swirl Cake Recipes

CINNAMON ROLL SWIRL COFFEE CAKE

Cinnamon Roll Swirl Coffee Cake image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories Desserts Cakes Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

CINNAMON ROLL SWIRL CAKE

Cinnamon Roll Swirl Cake image

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

Provided by Recipe Baroness

Categories Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 15

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
1 cup butter (soft to the point of almost melted*)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter stiring it into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
While the cake is warm ~ drizzle the glaze over the cake.

CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)

Cinnamon Roll Swirl Cake Recipe - (4.4/5) image

Provided by calicat

Number Of Ingredients 18

Ingredients

BATTER:
3 cup flour
1/4 teaspoon salt
1 cup sugar
4 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
GLAZE:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)

CINNAMON ROLL SWIRL CAKE

Cinnamon Roll Swirl Cake image

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :) For single servings, you can bake them in muffin tins :)

Provided by Nicole P.

Categories Other Snacks

Number Of Ingredients 14

Ingredients

for the batter:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
TOPPING
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon

Steps:

1. In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.
2. Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
3. Bake at 350 for 30-40 minutes.
4. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.