Best Cinnamon Roll Icing Recipes

THE PERFECT CINNAMON ROLL ICING

Steps:

• Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

CINNAMON ROLL PANCAKES WITH CREAMY ICING

Steps:

• 1. Preheat oven to 200, with a baking sheet inside. Mix flour, sugar, apple pie spice, baking soda, and salt in bowl. Set aside. Whisk together buttermilk, cooking crème, maple syrup, egg and vanilla in another bowl. Fold buttermilk mixture into dry ingredients just until moistened. Small lumps are ok. Let batter rest 10 minutes (be sure to let batter rest to allow the baking soda to activate and thus produce lighter fluffier pancakes). Heat large griddle oro nonstick skillet over medium low. Brush griddle with thin layer of oil. For each pancake pour about 1/3 cup batter onto griddle. Cook batter until bubbles form on surface, 2 to 3 minutes. Flip pancakes and cook 2 to 3 minutes more. Keep pancakes warm on baking sheet in oven while cooking remaining pancakes. Oil griddle as needed. Creamy Icing: 6 oz. Philadelphia original cooking crème 1/3 cup sweetened condensed milk 1/4 cup buttermilk 1/2 t. vanilla extract 1 to 2 T. warm water Whisk cooking crème, sweetened condensed milk, buttermilk and vanilla in a pan over medium heat until warm. Add water as needed to thin sauce until desired consistency. Spiced Maple Syrup: 3/4 cup pure maple syrup 1/4 cup sweetened condensed milk 2 T. unsalted butter 1/4 t. apple pie spice Heat maple syrup, sweetened condensed milk, butter and apple pie spice in small pan over medium until butter melts and apple pie spice dissolves, about 5 minutes. Makes 10 to 12 pancakes, 1 1/4 cups creamy icing and 1 1/4 cups spiced maple syrup Cuisine Tonight

CINNAMON ROLL ICING

Steps:

• Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
• Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
• Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.

CINNAMON ROLL CAKE ICING

Steps:

• 1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

CINNAMON ROLL ICING

Steps:

• Mix ingredients until blended.