Best Cinnamon Roll French Toast Bake Recipes

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CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

CINNAMON ROLL FRENCH TOAST BAKE



Cinnamon Roll French Toast Bake image

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!

Provided by MelissaO

Categories     Breads

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
Pam cooking spray
1 1/2 cups Egg Beaters egg substitute
1/2 cup fat-free evaporated milk
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped walnuts
2/3 cup maple syrup

Steps:

  • Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
  • Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
  • In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
  • Sprinkle with walnuts.
  • Drizzle with maple syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
  • Serve with additional maple syrup if desired (I never have needed it.).

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