Make and share this Strawberry Shortcake With Sour Cream Biscuits recipe from Food.com.
Provided by Jan in Lanark
Categories Dessert
Time 35m
Yield 6 biscuits
Number Of Ingredients 13
Steps:
- Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper.
- Combine sliced strawberries with sugar and let stand for 1 hour.
- Whip cream with a small amount of sugar (to your liking) and refrigerate.
- Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt.
- Cut cold butter into the dry ingredients.
- Beat egg lightly and combine with the sour cream.
- Blend together briefly with a fork, form into a ball and place on floured counter.
- Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits.
- Place on baking sheet, brush tops with cream and sprinkle on sugar.
- Bake for 15 minutes, until well risen and golden brown.
- You will need 6 biscuits for the recipe.
- Split the warm biscuits and on the bottom half place 1/4 cup strawberries. Add the top and cover with whipped cream. You may garnish with a whole strawberry.
Nutrition Facts : Calories 504.7, Fat 30.3, SaturatedFat 18.1, Cholesterol 123.8, Sodium 591.8, Carbohydrate 52.3, Fiber 1.9, Sugar 18, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #summer #cakes #seasonal #berries #strawberries
You'll also love