Best Cinnamon Roll Biscuits With Sweet Tea Caramel Recipes

BISCUIT CINNAMON ROLLS

Biscuit Cinnamon Rolls image

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.

Provided by SportzGuy

Categories Bread Yeast Bread Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

butter for greasing
2 tablespoons brown sugar
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract
½ cup confectioners' sugar
2 teaspoons milk
1 (10 count) package refrigerated biscuit dough
¼ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g

CINNAMON BISCUIT ROLLS

Cinnamon Biscuit Rolls image

Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!

Provided by KitchenCraftsnMore

Categories Breads

Time 55m

Yield 12 cinnamon rolls

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter or 1/4 cup margarine
1 cup cold milk
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
3 -4 teaspoons ground cinnamon
1 cup confectioners' sugar
enough cold milk, to make a glaze
4 -5 drops vanilla

Steps:

Generously grease an 8x11 or 9x13 inch baking pan with butter.
Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
In a large bowl, combine flour, sugar, baking powder, and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in center of dry ingredients.
Add cold milk all at once.
Stir to form a soft dough.
Turn dough out onto a lightly floured board.
Knead 8 times- do NOT overknead!
(This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
Roll up as you would a jelly roll.
Mark, and then cut 12 slices with a serrated knife.
Place in greased pan.
Rolls will touch slightly.
Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
Turn out onto a wire rack to cool.
(Line underneath the rack with paper towels to catch the gooey drippings).
Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
Drizzle this over the rolls while still warm.
Eat with a cup of tea or coffee and expect rave reviews from friends and family!