POTATOES AU GRATIN

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Potatoes Au Gratin image

This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley.

Provided by jcgaunett

Categories     Potato

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large russet potatoes, peeled,halved,and sliced very thin
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon nutmeg
4 ounces gruyere cheese or 4 ounces quality swiss cheese, shredded or sliced thin
2 ounces sharp cheddar cheese, shredded or sliced thin
8 ounces chicken broth
2 tablespoons butter

Steps:

  • Preheat oven to 450 degrees.
  • Grease 8 by 8 baking dish.
  • Toss potatoes with salt, pepper, nutmeg.
  • Layer potatoes in dish.
  • Sprinkle with cheese.
  • Repeat layers ending with potatoes.
  • Cover with broth and dot with butter.
  • Bake uncovered 15 minutes.
  • Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  • Serve immediately.

Nutrition Facts : Calories 378.4, Fat 20.2, SaturatedFat 12.2, Cholesterol 61.4, Sodium 722.8, Carbohydrate 32.9, Fiber 4.1, Sugar 1.8, Protein 17

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