Best Cinnamon Raisin Muffins With Honey Recipes
CINNAMON RAISIN MUFFINS (WITH HONEY)
Muffins, in general have morphed in to behemoths. They are too large, too sweet, too caloric,..and simply put,...too much. If you look at vintage recipes for muffins (circa 1940's), you will find that muffins were only slightly sweet and were not overloaded with fat. The additions were simple; so was the preparation. The size was...
Provided by Garrison Wayne
Categories Muffins
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Grease a regular sized 12 muffin tin.
- 3. In a large bowl, measure the flour, sugar and cinnamon. Mix well with a fork.
- 4. Measure the raisins and set aside.
- 5. In a separate bowl, measure all the remaining ingredients and mix well.
- 6. Add the raisins and liquid ingredients to the bowl with the dry ingredients and mix with a rubber spatula/spoon just until mixed. Do not over mix.
- 7. Fill the 12 muffin cups half full. Make sure the batter is evenly portioned.
- 8. Bake at 375 degrees for about 18 minutes. Test with a pick.
- 9. Remove from the oven a cool in the pan on a rack for several minutes, then remove from pan and continue cooling on the rack. Use a knife to assist in the release. Serve warm with butter. Jam or honey are optional.
CINNAMON RAISIN MUFFINS
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to come up with the nutritional value. I have never tried these with regular flour, and the recipe, I must say, is pretty good, so...
Provided by reece solorio
Categories Other Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees and grease 12-cup muffin pan
- 2. In a large bowl, combine all dry ingredients except the raisins (brown sugar, cinnamon, nutmeg, flour, sugar, baking powder and salt)
- 3. In another bowl, combine the melted butter with the milk, egg and vanilla until well mixed.
- 4. Stir the wet ingredients into the dry ingredients until moist. Then fold in the raisins.
- 5. Place the batter into the muffin pan. Bake for 10-12 minutes or until toothpick test comes out clean.*
- 6. ***NOTE*** I do not own big muffin pans, like the ones that make those big muffins in resturaunts. Ergo, I guess I'm technically using "cupcake" pans. Real muffin pans I'm sure will take longer than 10 minutes to bake, and possibly you may not get a full 12, but I haven't been able to try that yet. Enjoy!
CINNAMON RAISIN MUFFINS
Make and share this Cinnamon Raisin Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
Nutrition Facts : Calories 105.5, Fat 3, SaturatedFat 0.6, Cholesterol 10.2, Sodium 102.4, Carbohydrate 18.4, Fiber 0.5, Sugar 8.9, Protein 1.8
CINNAMON RAISIN FLAX MUFFINS
Adaptation of recipe#123800, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could add walnuts, coconut, carrots, etc.
Provided by sheepdoc
Categories Quick Breads
Time 22m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and prepare muffin tins - grease or use paper lines or use silicone cups.
- Beat eggs.
- Mix in water, honey, oil, vanilla.
- Mix in flax seeds, baking soda, baking powder, cinnamon.
- Let stand 5 minutes.
- Fold in raisins.
- Divide into 10 muffin cups.
- Bake 15-18 minutes.
Nutrition Facts : Calories 191.9, Fat 11.7, SaturatedFat 1.6, Cholesterol 55.8, Sodium 125.7, Carbohydrate 19.5, Fiber 4.3, Sugar 13.1, Protein 4.3
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love