Best Cinnamon Raisin Ice Cream Bread Recipes

Ice Cream Cinnamon Raisin Bread image

Provided by Chef Chino

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 pint softened vanilla ice cream
1 1/2 cups self-raising flour
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Stir together all ingredients until flour is moistened.
Spoon the batter into a lightly greased and floured mini loaf pan.
Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
Remove from pan and cool on a wire rack for about 5 minutes before cutting.

Nutrition Facts : Calories 243.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 436.4, Carbohydrate 44.3, Fiber 1.8, Sugar 17.3, Protein 5.1

Cinnamon Raisin Ice Cream Bread Recipe Recipe - (4.5/5) image

Provided by HotDishHomemaker

Number Of Ingredients 6

◾2 Cups Caramel Cinnamon Sticky Bun Ice Cream, softened
◾ (do not get low fat Ice Cream, if you can't find this flavor, substitute a similar flavor just make sure it is real Ice Cream)
◾1 & 1/2 Cups Self Rising Flour*
◾2/3 Cup Raisins
◾1/2 Tablespoon Cinnamon plus 1 Teaspoon to sprinkle on top
◾1 Teaspoon White Sugar to sprinkle on top

Steps:

1. Preheat the oven to 350 degrees. 2. Spray a standard size loaf pan with cooking spray, set aside. 3. Add the Ice Cream to a large mixing bowl. Ice Cream should be soft and creamy, but not runny. If it isn't soft enough, set the mixing bowl on top of the warm stove for a few minutes. 4. Next slowly add the Self Rising Flour and 1/2 Tablespoon of Cinnamon to the Ice Cream and stir well with a wooden spoon. 5. Next fold in the Raisins. Don't over stir at this step or your Bread will not rise as much. Even though it is a more dense Bread, you don't want to over work the dough. 6. Spoon the Dough into the prepared pan then spread it out evenly. Sprinkle the top with 1 Teaspoon Cinnamon and the Sugar then Pop it in the preheated oven and set the timer for 30 minutes. All ovens cook differently so it may take an additional 15 minutes for the Bread to be done. Insert a toothpick in the center of the loaf, if it comes out clean, your bread is done. 7. Remove the Bread from the oven and let it cool for about 10 minutes in the pan, then transfer the loaf to a cooling rack. 8. Once the Bread has cooled, slice and serve! Make an extra loaf to put in the freezer. Enjoy! Recipe by: Hot Dish Homemaker