Best Cinnamon Raisin Granola Recipes
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-RAISIN GRANOLA
Steps:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
CINNAMON RAISIN GRANOLA
Make and share this Cinnamon Raisin Granola recipe from Food.com.
Provided by A Messy Cook
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Stir together dry ingredients (oats through salt) in 9x13 baking dish.
- Add oil, honey, and vanilla and stir to combine.
- Bake at 350 degrees for ten minutes; stir in raisins and bake ten more minutes.
- Remove to rack and cool, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 539, Fat 24, SaturatedFat 8.7, Sodium 127.8, Carbohydrate 75.8, Fiber 9.4, Sugar 29.4, Protein 11.8
CINNAMON RAISIN GRANOLA
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Toast oats in a 9x13 baking pan for about 10 minutes. Meanwhile mix all ingredients well in a bowl. Remove oats from oven and add to mixture, stirring to combine. Grease the 9x13 pan and add the granola mixture, packing down as much as possible with a spoon or spatula. Bake for 20-25 minutes until golden. Allow to cool before cutting. Enjoy!
CINNAMON-RAISIN GRANOLA
Yield 6 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
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