Best Cinnamon Plum Jam Recipes
CINNAMON PLUM JAM
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
Provided by Taste of Home
Time 25m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CHUNKY PLUM AND CINNAMON JAM
This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered toast. If you don't like cinnamon then by all means leave it out but it does complement the plum flavour without taking over. Jam making is easy and fun so have a go. . .
Provided by robd16
Categories Plums
Time 20m
Yield 3 jars of jam
Number Of Ingredients 5
Steps:
- Cut the plums in half and take out the stones, chop into small chunks and put into a measuring jug.
- The amount of sugar you need depends on how bulky your plums are.
- Pour the chopped plums into a pan and measure out approx 3/4 the amount of sugar to plum pulp, so for example 1 pint of plum = 3/4 pint sugar.
- Add the sugar to the pan along with the lemon juice and cinnamon stick and slowly bring to the boil.
- Boil hard for 5 minutes, stirring from time to time, and avoiding any splashes. Reduce the heat, skim off any scum and start testing for a set by putting a tsp of the mixture onto an ice cube. If it jellifies when cold it is ready. If not boil hard in 1 minute increments until setting point is reached, turning the heat down to low every time.
- Take off the heat, stir in the butter allowing it to melt and leave until it is half cooled down before potting and storing in sterilized jars (see canning notes) so that the fruit doesn't sink to the bottom.
- You can leave the cinnamon stick in 1 of the jars if you like, after 2 or 3 weeks this jar will be the best, in looks and in taste.
Nutrition Facts : Calories 768.4, Fat 0.7, Sodium 0.1, Carbohydrate 197.5, Fiber 3.7, Sugar 192.9, Protein 1.9
RED PLUM AND CINNAMON JAM
Make and share this Red Plum and Cinnamon Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 30m
Yield 2 3/4 pounds
Number Of Ingredients 3
Steps:
- Cut the plums in halves or quarters and remove the pits.
- Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
- Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
- Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
- Ladle into hot sterilized jars.
Nutrition Facts : Calories 1607.1, Fat 1, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 413.5, Fiber 5.2, Sugar 407.2, Protein 2.6
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