NO-FUSS POTATO SOUP

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NO-FUSS POTATO SOUP image

Categories     Soup/Stew     Potato     Dinner

Yield 8-10 servings

Number Of Ingredients 12

6 c diced, peeled potatoes
5 c water
2 c diced onions
1/2 c diced celery
1/2 c chopped carrots
1/4 c margarine or butter
4 tsp chicken bouillon granules
2 tsp salt
1/4 tsp pepper
12-oz can evaporated milk
3 T chopped fresh parsley
8 oz cheddar or Colby cheese, shredded

Steps:

  • 1. Combine all ingredients except milk, parsley and cheese in slow cooker. 2. Cover. Cook on High 7-8 hours or until vegetables are tender. 3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.

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