Best Cinnamon Liqueur And Hot Damn Recipes

Cinnamon liqueur and

Provided by Stormy Stewart

Number Of Ingredients 10

Steps:

1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

Hot Damn Cinnamon Vodka image

Provided by barbara lentz @blentz8

Number Of Ingredients 2

3 1/2 cup(s) vodka
7 ounce(s) bag of fire cinnamon jolly ranchers

Steps:

Place the jolly ranchers in a jar and pour the vodka over top. Cover and let sit for one to two days or until all the jolly ranchers are dissolved.
It's ready to go

Cinnamon Spice Liqueur image

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 9

Steps:

In a quart jar, add spices, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.3, Sodium 0.2, Carbohydrate 0.6, Sugar 0.6