CHAR SUI PORK STIR FRY
Steps:
- 1. Heat the oil in a wok. Crush and chop garlic and spring onions then add to wok, frying for a minute 2. Slice the pork and peppers and add to the wok. Cook for one minute 3. Add the ready to wok noodles, stir frying for two to three minutes until sizzling hot 4. Add the bean spouts and fish sauce and cook through for a minute, then stir in the coriander 5. Place on a plate and sprinkle over the peanuts and a squeeze of lime
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