Best Cinnamon Honey Waffles Recipes

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PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY



Pecan Waffles with Sautéed Bananas and Cinnamon Honey image

Provided by Kendall Conrad

Categories     Fruit     Nut     Breakfast     Brunch     Kid-Friendly     Tropical Fruit     Banana     Tree Nut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 14

Waffles
2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Sautéed Bananas
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

Steps:

  • To Make The Waffles
  • Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
  • In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
  • Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
  • To Prepare The Bananas
  • Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
  • Mix the honey and cinnamon until well blended.
  • Place the waffles on warmed plates, top with the bananas, honey, and serve.

CINNAMON HONEY WAFFLES



Cinnamon Honey Waffles image

The entire house smelled fantastic for hours after I made these! The delicate taste of honey shines through and makes them a treat. Found in "Breads of New England" cookbook.

Provided by Burgundy Damsel

Categories     Breakfast

Time 14m

Yield 7 Waffles, 7 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3 large eggs, separated
1 2/3 cups milk
1/3 cup honey
1/2 cup vegetable oil

Steps:

  • Combine flours in large mixing bowl. Add the sugar, baking powder, salt and cinnamon and whisk to blend thoroughly.
  • In a separate bowl, whisk together the egg yolks, milk, honey and oil. Make a well in the dry ingredients and pour in the egg yolk mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
  • Preheat waffle iron. Meanwhile, whip egg whites until soft peaks form, then fold into the batter. The consistency should be quite thick.
  • Brush or spray waffle iron grids with vegetable oil. Pour the batter into the center on iron, gently spreading the batter over the grid with a kitchen knife as needed. Close the iron and cook 3-4 minutes or until done. Serve immediately.

Nutrition Facts : Calories 387.3, Fat 20.3, SaturatedFat 4.1, Cholesterol 98.8, Sodium 382.1, Carbohydrate 44.8, Fiber 2.8, Sugar 15.3, Protein 8.9

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