PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY
Provided by Kendall Conrad
Categories Fruit Nut Breakfast Brunch Kid-Friendly Tropical Fruit Banana Tree Nut Pecan Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- To Make The Waffles
- Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
- In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
- Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
- To Prepare The Bananas
- Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
- Mix the honey and cinnamon until well blended.
- Place the waffles on warmed plates, top with the bananas, honey, and serve.
CINNAMON HONEY WAFFLES
The entire house smelled fantastic for hours after I made these! The delicate taste of honey shines through and makes them a treat. Found in "Breads of New England" cookbook.
Provided by Burgundy Damsel
Categories Breakfast
Time 14m
Yield 7 Waffles, 7 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours in large mixing bowl. Add the sugar, baking powder, salt and cinnamon and whisk to blend thoroughly.
- In a separate bowl, whisk together the egg yolks, milk, honey and oil. Make a well in the dry ingredients and pour in the egg yolk mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
- Preheat waffle iron. Meanwhile, whip egg whites until soft peaks form, then fold into the batter. The consistency should be quite thick.
- Brush or spray waffle iron grids with vegetable oil. Pour the batter into the center on iron, gently spreading the batter over the grid with a kitchen knife as needed. Close the iron and cook 3-4 minutes or until done. Serve immediately.
Nutrition Facts : Calories 387.3, Fat 20.3, SaturatedFat 4.1, Cholesterol 98.8, Sodium 382.1, Carbohydrate 44.8, Fiber 2.8, Sugar 15.3, Protein 8.9
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