CROCK POT CHILI-BEER BRISKET OF BEEF

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Crock Pot Chili-Beer Brisket of Beef image

Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.

Provided by Dancer

Categories     Roast Beef

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
2 medium tomatoes
6 sprigs fresh parsley

Steps:

  • Place beef brisket, fat side down, in crock pot.
  • Sprinkle brisket with onion, salt, pepper and garlic powder.
  • Pour chili sauce over brisket.
  • Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
  • Pour beer over brisket.
  • Increase temperature to moderate and continue cooking for 30 minutes.
  • Place brisket on large serving platter.
  • Slice brisket very thin and serve with hot cooking liquid.
  • Garnish with sliced tomatoes and parsley.

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