Best Cinnamon Dolce Syrup Recipe By Tasty Recipes

Cinnamon Dolce Latte Syrup image

Provided by House of Aqua

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

Cinnamon Dolce Syrup Recipe by Tasty image

Provided by Katie Aubin

Categories Drinks

Time 10m

Yield 1 cup

Number Of Ingredients 5

Steps:

In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
The syrup will keep in an airtight container in the refrigerator for up to 1 month.
Enjoy!

CInnamon Dolce Iced Coffee image

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

Steps:

Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.