CHEESY ROAST BEEF MELT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Roast Beef Melt image

Perfect for those nights you don't feel like cooking, this Cheesy Roast Beef Melt is layered with flavor and ready in under 10 minutes!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 onion sandwich roll, partially split
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Sharp Cheddar Singles
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

  • Spread cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
  • Wrap sandwich in paper towel.
  • Microwave on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1370 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 21 g

There are no comments yet!