Best Cinnamon Crinkles Recipes

CINNAMON CRINKLES

Steps:

• Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
• Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
• Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

CINNAMON CRINKLES

Steps:

• Preheat oven to 375°F/190°C.
• Cream sugar, butter, shortening and eggs.
• In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
• Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
• Bake for about 9-11 minutes.
• Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
• Let cookies rest about 10 minutes before removing from cookie sheet.

CINNAMON COFFEE CRINKLES

Steps:

• Heat the oven to 400°F.
• Stir the eggs and instant coffee in a small bowl until well blended; set aside.
• Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
• Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
• Stir in the flour mixture.
• Shape the dough into 1 inch balls.
• Roll the balls in the powdered sugar.
• Place 2 inches apart on ungreased baking sheets.
• Bake for 10-12 minutes or until set.
• Remove the cookies from the baking sheets.
• Cool completely on wire racks.
• Store in a tightly covered container.

CINNAMON CRINKLES

Steps:

• 1 Preheat oven to 375 °F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside. 2 Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart. 3 Bake at 375 °F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

CINNAMON CRINKLES

Steps:

• Cream the following into a large mixing bowl: butter, brown sugar and golden syrup.
• Add the egg into the mixture and mix.
• Sift the following into the mixture and mix: self-raising flour and cinnamon.
• Grab heaped teaspoonfuls of the mixture and roll them into balls. dunk the top side of the ball into the white sugar.
• Place balls onto lightly greased oven tray and bake in preheated oven for about 10 minutes (or until golden brown).
• Wait 5 minutes for biscuits to cool on a cooling tray.

CINNAMON CRINKLES

Steps:

• Beat together in mixer bowl butter, shortening, 1 1/2 cups sugar and eggs until creamy. Add flour, baking soda, salt, cream of tartar and mix thoroughly. Roll dough into balls the size of a walnut. Mix remaining sugar and cinnamon. Roll balls in sugar mixture and place on ungreased baking sheet. Bake at 400°F for 8 to 10 minutes or until edges start to brown. Makes 3 dozen.