SLOW COOKER STEAK SOUP

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Slow Cooker Steak Soup image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories     Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

  • Toss together steak and flour.
  • Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
  • Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
  • Cook, covered, on high 8 hours or until vegetables are tender.

*** Explore more Slow Cooker Steak Soup Recipes »

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