MEDALLIONS OF BEEF AND SAUTéED SHIITAKE MUSHROOMS WITH RED WINE SAUCE

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Medallions of Beef and Sautéed Shiitake Mushrooms with Red Wine Sauce image

Number Of Ingredients 9

6 tablespoons butter or margarine, divided
4 small shallots, minced
1 garlic clove, minced
1/2 cup Worcestershire sauce
1/2 cup red wine (Bordeaux)
1/4 pound mushrooms (fresh, sliced Shiitake, if possible)
1 1/2 pounds beef tenderloin medallions
cognac as needed
1 teaspoon flour

Steps:

  • In a sauté pan, melt 2 tablespoons butter. Sauté shallots; then add garlic. After 2 minutes, add Worcestershire and wine. Simmer until sauce is reduced by one third. Add mushrooms. In a separate pan, melt remaining butter and, when hot, sauté the beef to desired degree of doneness. Flame beef with cognac. Remove beef. Add flour to pan and stir. Mix beef drippings into sauce. Set medallions on a bed of rice and pour sauce over.

Nutrition Facts : Nutritional Facts Serves

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