Best Cinnamon Coffee Icing Recipes

CINNAMON PINWHEELS WITH MAPLE-COFFEE ICING

CINNAMON PINWHEELS WITH MAPLE-COFFEE ICING image

Categories Dessert

Number Of Ingredients 13

Ingredients

Pinwheels
2 cups Bisquick
2/3 cup milk
4 tablespoons melted butter
1 cup packed brown sugar
2 teaspoons ground cinnamon
Maple-Coffee Icing
1/2 cup + 2 tablespoons powdered sugar
2 tablespoons milk
2 tablespoons melted butter
A pinch of salt
1/2 teaspoon maple extract
1 tablespoon strongly brewed coffee

Steps:

Preheat oven to 400°F. Grease a muffin sheet with non-stick cooking spray or line with paper liners and set aside. In a small bowl, mix together the brown sugar and cinnamon and set aside. Mix Bisquick and milk together with a wooden spoon until dough comes together, then turn dough onto a floured surface and knead for about 3-4 minutes. Roll dough into a large rectangle, 1/4-inch thick, and brush with melted butter. Sprinkle about 3/4 cup of the brown sugar mixture over the dough; sprinkle the remaining brown sugar mixture in the bottom of each muffin cup well. Roll dough, jelly roll fashion, tucking in the ends so that the brown sugar stays inside; slice into 12 biscuits. Place cut-side down in muffin cups on top of the brown sugar. Bake for 10-12 minutes, or until a toothpick inserted into the middle comes out clean. Turn out of the pan onto waxed paper immediately. For the icing, mix together all the ingredients with a whisk until icing comes together. It should be thick, but too thick to pour. Depending on the consistency you want, you may want to add a tablespoon more or less of powdered sugar. Drizzle over the cinnamon rolls and serve warm.

CINNAMON COFFEE ICING

Cinnamon Coffee Icing image

Make and share this Cinnamon Coffee Icing recipe from Food.com.

Provided by Daphne2002

Categories Dessert

Time 20m

Yield 1 cake, icing for

Number Of Ingredients 7

Ingredients

1 teaspoon instant coffee granules (I use decaf)
1/2 teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
1/2 cup butter, softened
3 cups confectioners' sugar
1/3 cup milk

Steps:

In a small bowl, combine coffee granules, cinnamon and salt.
Mash with back of spoon until powdery and mix well.
In a large bowl, beat butter until smooth, add in coffee mixture and vanilla.
Alternately beat in confectioner's sugar and milk until desired consistency.
You may not need to add all milk and sugar.

Nutrition Facts : Calories 2285.6, Fat 95.4, SaturatedFat 60.2, Cholesterol 255.4, Sodium 853.5, Carbohydrate 364.6, Fiber 0.6, Sugar 353.1, Protein 3.9

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