Best Cinnamon Chocolate Chunk Skillet Cookie Recipes

CHOCOLATE-CINNAMON COOKIES

Chocolate-Cinnamon Cookies image

A chocolate base cookie with chocolate chips and a cinnamon twist!

Provided by KidBaker33

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
11 tablespoons butter, melted and cooled
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder
1 cup semisweet chocolate chips
2 ½ teaspoons ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g

CHOCOLATE PECAN SKILLET COOKIE

Chocolate Pecan Skillet Cookie image

Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1 cup 60% cacao bittersweet chocolate baking chips
1 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a 12-in. cast-iron skillet, heat butter in oven as it preheats. Meanwhile, in a large bowl, stir together sugar and brown sugar. When butter is almost melted, remove skillet from oven and swirl butter until completely melted. Stir butter into sugar mixture; set skillet aside., Beat eggs and vanilla into sugar mixture. In another bowl, whisk together flour, baking soda and salt; gradually beat into sugar mixture. Stir in chocolate chips and nuts. Spread mixture into buttered skillet. , Bake until toothpick inserted in center comes out with moist crumbs and top is golden brown, 35-40 minutes. Serve warm, with vanilla ice cream if desired.

Nutrition Facts : Calories 528 calories, Fat 27g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 378mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

SKILLET CHOCOLATE CHIP COOKIE

Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

CINNAMON-CHOCOLATE CHUNK SKILLET COOKIE

Cinnamon-Chocolate Chunk Skillet Cookie image

This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.

Provided by David Tamarkin

Categories #cook90 Cookies Dessert Chocolate Cinnamon Bake Birthday

Yield Makes 1 (12") cookie

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1 teaspoon vanilla extract
10 tablespoons unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup (packed) light brown sugar
8 ounces high-quality milk chocolate, chopped
Special Equipment
A heavy (preferably cast-iron) 12-inch skillet

Steps:

Preheat oven to 375°F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
Press dough evenly into 12" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.
Do Ahead
Cookie can be made 3 days ahead; cover and store at room temperature.