Best Cinnamon Cappuccino Mix Recipes

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CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CINNABON ROLL CAPPUCCINO



Cinnabon Roll Cappuccino image

I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :)

Provided by Wildflour

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk)
1/2 ounce torani caramel sauce, one good pump's worth to make 1/2 oz
1/2 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz
3/4 ounce torani brown sugar cinnamon syrup
1 1/2 ounces brewed espresso, one shot
whipped cream
white chocolate curls, optional but soooo good (optional)
cinnamon

Steps:

  • Steam and froth milk to 160 degrees. Set aside.
  • In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
  • Add steamed milk. Stir to mix.
  • Fold in some froth to make it extra creamy.
  • Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
  • ENJOY!

Nutrition Facts : Calories 134.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.5, Sodium 130.2, Carbohydrate 16.4, Fiber 0.1, Protein 5.3

CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

FRENCH VANILLA CAPPUCCINO MIX



French Vanilla Cappuccino Mix image

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan

Provided by Taste of Home

Time 20m

Yield 1 serving.

Number Of Ingredients 9

1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules
EACH SERVING:
1 cup hot water
Sweetened whipped cream and baking cocoa

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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