Best Cinnamon Blueberry Sauce Recipes

FROZEN YOGURT WITH CINNAMON-SPIKED BLUEBERRY SAUCE

Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce image

Provided by Robin Miller : Food Network

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (10 ounces) bag of frozen blueberries
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
2 cups vanilla frozen yogurt

Steps:

Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.

CINNAMON BLUEBERRY SAUCE

Cinnamon Blueberry Sauce image

Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. "It's tasty over pancakes, too," she writes from Montesano, Washington.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

Sugar substitute equivalent to 1/4 cup sugar
2 teaspoons cornstarch
2 cups frozen unsweetened blueberries
1/4 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon

Steps:

In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 0 protein.

CINNAMON-BLUEBERRY SAUCE

Cinnamon-Blueberry Sauce image

This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

Provided by JenSmith

Categories Sauces

Time 15m

Yield 1 1/4 cups, 4-5 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces canned blueberries, undrained
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice

Steps:

Drain the blueberries, reserving 1/4 cup juice.
Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
Stir in blueberries.
Serve warm.

Nutrition Facts : Calories 155.9, Fat 0.4, Sodium 3.7, Carbohydrate 39.6, Fiber 2, Sugar 35.9, Protein 0.8