GERMAN MARBLE CAKE
Make and share this German Marble Cake recipe from Food.com.
Provided by Random Rachel
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar until fluffy.
- In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
- Add in flour, baking powder and lemon juice.
- Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
- Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
- Bake for 60 minutes at 350°F.
Nutrition Facts : Calories 623.6, Fat 38.3, SaturatedFat 23.3, Cholesterol 130.8, Sodium 281.8, Carbohydrate 68.7, Fiber 5.4, Sugar 25.4, Protein 10.7
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