Best Cinnamon Barbecue Sauce Recipes

Apples and Cinnamon Barbecue Sauce image

Provided by Mercy

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 9

1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1 1/4 cups light brown sugar, packed
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

Combine all the ingredients together in a heavy saucepan.
Bring the mixture to a boil, stirring constantly.
Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
This sauce can be refrigerated or stored in the freezer.

Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7

Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce image

Yield Makes 4 servings

Number Of Ingredients 9

4 cups water
1/4 cup coarse salt
1/4 cup (packed) dark brown sugar
4 skinless boneless chicken breast halves (1 1/2 pounds total)
1 small onion, thinly sliced
2 thin lemon slices
2 cinnamon sticks, broken in half
2 cups wood chips (preferably cherry or apple), soaked 1 hour in water to cover, drained
Cherry Barbecue Sauce

Steps:

Whisk 4 cups water, coarse salt, and sugar in large bowl until sugar dissolves. Add chicken breasts, sliced onion, lemon slices, and broken cinnamon sticks. Cover bowl with plastic wrap and refrigerate 1 hour.
Prepare barbecue (medium-high heat). Place wood chips in 8x6-inch foil packet left open at top; set packet atop coals 5 minutes before grilling chicken. Remove chicken from marinade; discard marinade. Grill chicken until just cooked through, about 8 minutes per side. Transfer chicken to platter. Serve, passing Cherry Barbecue Sauce separately.

Cinnamon Barbecue Sauce image

Provided by judy williams

Time 30m

Number Of Ingredients 14