Best Cinnamon Applesauce Ornaments Recipes

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SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2

3 cups applesauce
3 cups ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

APPLESAUCE CINNAMON ORNAMENTS



Applesauce Cinnamon Ornaments image

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

CINNAMON APPLESAUCE CHRISTMAS ORNAMENTS



cinnamon applesauce Christmas ornaments image

This recipe is from my daughter's kitchen. My daughter makes these for her tree. and her house smells delicious. A wonderful project for the kids.Thank you Renee.

Provided by Teresa Morgan

Categories     Other Non-Edibles

Time 1h30m

Number Of Ingredients 3

- 1/3 cup white glue
- 1cup applesauce
- 1 1/2 cups cinnamon

Steps:

  • 1. ....mix chill roll on cinnamon dusted board cut and dry
  • 2. Add ribbons and maybe some glitter
  • 3. Hang on your Christmas tree

CINNAMON APPLESAUCE ORNAMENTS



Cinnamon Applesauce Ornaments image

Make and share this Cinnamon Applesauce Ornaments recipe from Food.com.

Provided by Aunt Paula

Categories     Easy

Time P1DT5m

Yield 10 ornaments

Number Of Ingredients 4

3/4 cup cinnamon
1 teaspoon nutmeg
1/2 cup warm applesauce
2 tablespoons of white glue

Steps:

  • Mix all in a bowl. Knead to stiff dough.
  • (You may need to add more applesauce, but a little at a time.).
  • Roll out between sheets of foil to 1/4 inch thick.
  • Cut out with cookie cutters.
  • Use straw to make a hole near the top for hanging.
  • Let dry.
  • You may also want to turn over so both sides dry thoroughly.

Nutrition Facts : Calories 32.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 9.3, Fiber 4.7, Sugar 0.2, Protein 0.4

SCENTED APPLESAUCE-CINNAMON ORNAMENTS



Scented Applesauce-Cinnamon Ornaments image

I love making these with my Grand Children

Provided by Nancy Potter @nancypotter37

Categories     Other Non-Edibles

Number Of Ingredients 2

3 cup(s) applesauce
3 cup(s) ground cinnamon

Steps:

  • Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
  • Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
  • I find uesing the end of a straw to make the holes works better then a toothpick

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