Best Cincinnati Zip Burgers Recipes

Zippy Burgers image

Provided by Lakerdog2

Time 35m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 9

1/4 cup beer or 1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns, split

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
Can also be broiled or cooked on indoor grill.

Nutrition Facts : Calories 339.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 532.7, Carbohydrate 24.8, Fiber 1.5, Sugar 3.7, Protein 27.1

Cincinnati Chili Burgers image

Provided by TARGETreg Recipes

Categories Meat

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck, beef (80% lean)
1/4 cup finely chopped green onion, plus more for serving if desired
1 tablespoon chili powder
1 teaspoon ground cinnamon
salt and pepper
4 hamburger buns, toasted
1/2 cup shredded sharp cheddar cheese
1 tomatoes, finely chopped
2 tablespoons ketchup

Steps:

In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.

Nutrition Facts : Calories 457.5, Fat 26.3, SaturatedFat 11.2, Cholesterol 93.1, Sodium 477.3, Carbohydrate 26.5, Fiber 2.5, Sugar 5.6, Protein 28.1

Cincinnati / Zip Burgers Recipe - (5/5) image

Provided by á-4922

Number Of Ingredients 7

10 oz. sirloin tips,
6 oz. short ribs, cut to 1 oz. chunks
Classic burger sauce (see separate recipe)
1/2 to 1 full white onion,
butter, olive oil (2 tbsp each)
American cheese (if desired).
Salt & pepper to taste

Steps:

Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up. Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place burgers on buns, top with sauce and sliced onions.