Best Cilantro Red Onion And Jalapeno Omelet Recipes

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TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING



Tomato and Red Onion Salad with Lime-Cilantro Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 limes, juiced
1/2 cup cilantro leaves, a couple of handfuls
2 teaspoons hot sauce, eyeball it
Salt and pepper
1/3 cup extra virgin olive oil, eyeball it
1 small red onion, quartered and thinly sliced
3 large beefsteak tomatoes, quartered and thinly sliced

Steps:

  • Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.

CILANTRO, RED ONION AND JALAPENO OMELET



Cilantro, Red Onion and Jalapeno Omelet image

Red onions are sodium-, fat-, and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, and potassium. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste. I found this recipe in an AARP email and haven't had a chance to try it yet, but it sounds delicious.

Provided by Crafty Lady 13

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7

8 cilantro leaves, finely chopped
2 jalapenos, seeded and finely chopped
1 small red onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 large eggs, beaten
cooking spray or 4 teaspoons butter

Steps:

  • In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
  • Add two eggs to each bowl; mix to combine.
  • Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
  • Pour in one bowl of egg mixture and cook until eggs are set.
  • Fold over the omelet and slide onto a warm plate.
  • Repeat, preparing second omelet.
  • Serve immediately.

Nutrition Facts : Calories 161.8, Fat 9.6, SaturatedFat 3.2, Cholesterol 372, Sodium 725.2, Carbohydrate 5.1, Fiber 1.1, Sugar 2.4, Protein 13.1

PICKLED RED ONIONS WITH CILANTRO



Pickled Red Onions with Cilantro image

Categories     Condiment/Spread     Onion     Quick & Easy     Backyard BBQ     Vinegar     Summer     Seed     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1 cup cider vinegar
1/2 cup sugar
1 teaspoon cumin seeds, toasted
1 teaspoon salt
3 medium red onions, cut into 1-inch pieces
3 tablespoons chopped fresh cilantro

Steps:

  • Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.

JALAPENO OMELET



Jalapeno Omelet image

It was a cold ,rainy, drab morning and I just wanted some flavor. I threw this together and it's now a favorite of mine. It's simple, yet flavorful.

Provided by mikkishelles

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 jalapeno peppers
2 teaspoons olive oil
2 eggs
1 tablespoon milk
salt
pepper
2 ounces cream cheese

Steps:

  • Heat the olive oil in a pan. Seed the jalapenos and mince. Add the jalapenos to the oil and saute for a few minutes, until soft. Beat the eggs with salt, pepper and milk. Add to the pan. Cover and cook until slightly set. Cube the cream chees and drop in dollops onto egg mixture. Cover again until the cheese is melted. Fold over and serve. I topped this with salsa.

Nutrition Facts : Calories 442.6, Fat 39.4, SaturatedFat 17.2, Cholesterol 487.5, Sodium 315.8, Carbohydrate 4.6, Fiber 0.8, Sugar 1.9, Protein 17.7

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