Best Church Supper Ham Loaf Recipes

POTLUCK CHURCH SUPPER HAM LOAF

Potluck Church Supper Ham Loaf image

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 large eggs, beaten
1 cup sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Steps:

In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

Nutrition Facts :

CHURCH-SUPPER HAM LOAF

Church-Supper Ham Loaf image

Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

2 cups soft bread crumbs
1 cup sour cream
2 large eggs, lightly beaten
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 pound fully cooked ham, ground
1 pound reduced-fat bulk pork sausage
SAUCE:
1 cup packed brown sugar
1/2 cup water
1/2 cup cider vinegar
1/4 teaspoon pepper

Steps:

In a large bowl, combine the bread crumbs, sour cream, eggs, onion, lemon juice and seasonings. Crumble ham and sausage over mixture and mix well., Shape into 9x5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes. , In a small saucepan, combine the sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 494 calories, Fat 27g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 1g fiber), Protein 24g protein.