Best Chunky Shepherds Pie Recipes

CHUNKY SHEPHERDS PIE

Chunky Shepherds Pie image

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!

Provided by Elsee03

Categories Savory Pies

Time 50m

Yield 1 bake, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs stew meat (pre-cut)
1 onion
1 -2 cup mixed vegetables (carrots, peas, corn)
3 large potatoes (peeled and chopped)
8 tablespoons butter
1/4 cup milk
1/2 cup beef broth
1 teaspoon Worcestershire sauce
salt & pepper

Steps:

1. Boil peeled and chopped potatoes.
2. Melt 4 tablespoons of butter in a medium saucepan.
3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
4. Melt 1 tablespoon of butter in a large saucepan.
5. Brown pre-cut pieces of meat on each side.
6. Add vegetables to meat and saute.
7. Add salt, pepper and worcestershire sauce.
8. Add beef broth and cook uncovered on low for 10 minutes.
9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.

BEST SHEPHERD'S PIE

Best Shepherd's Pie image

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds potatoes, peeled and cooked
1 cup sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

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