Best Chunky Potato Bacon Soup Recipes

CHUNKY BAKED POTATO SOUP WITH CHEESE AND BACON

Chunky Baked Potato Soup with Cheese and Bacon image

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

Provided by Tracy Joyner @tracyann3369

Number Of Ingredients 13

Ingredients

1/2 cup(s) butter
1/2 cup(s) onion-chopped
1/2 cup(s) celery-chopped
3/4 cup(s) all-purpose flour
5 cup(s) milk
3/4 teaspoon(s) salt
1/2 teaspoon(s) salt
1 1/2 cup(s) shredded cheddar
4 large baking potatoes-baked, peeled, & chunked
12 - bacon slices-cooked and crumbled
1 cup(s) sour cream
OPTIONAL TOPPINGS
- chopped green onions, shredded cheddar, crumbled cooked bacon

Steps:

Melt butter in large Dutch Oven over Medium heat. Add onion and celery and saute until tender. Add flour to mixture and cook,stiring constantly for 3 minutes.
Gradually add milk and broth, stirring until thickened. Add salt and pepper
Add cheese to misture and cook, stirring constantly until melted.
Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated.

CHUNKY BAKED POTATO SOUP WITH CHEESE AND BACON

Chunky Baked Potato Soup with Cheese and Bacon image

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
3/4 cup all-purpose flour
5 cups milk
1 1/4 cups chicken broth
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups (6 ounces) shredded Cheddar cheese
4 large baking potatoes, baked, peeled, and cut into large chunks
12 bacon slices, cooked and crumbled
1 cup sour cream
1 Toppings: chopped green onions, shredded Cheddar cheese, crumbled cooked bacon

Steps:

Melt butter in a large Dutch oven over medium heat; add onion and celery, and sauté until tender. Add flour to mixture and cook, whisking constantly, 3 minutes. Gradually add milk and broth, stirring until thickened. Stir in salt and pepper. Add cheese to mixture and cook, stirring constantly, until melted. Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated. Add desired toppings to each serving.

Nutrition Facts : Nutritional Facts Serves

CHUNKY POTATO BACON SOUP

Chunky Potato Bacon Soup image

This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

Provided by ciao4293

Categories One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) package frozen southern style hash browns, potato chunks,thawed
1 quart milk
1 (10 3/4 ounce) can cream of celery soup
6 ounces cubed processed cheese
5 slices cooked crumbled bacon
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
Heat to boiling over med high heat, stirring often.
Boil while stirring until the cheese melts.
Add in salt and pepper to taste.
Sprinkle more bacon over bowls of soup, if desired.

Nutrition Facts : Calories 726.6, Fat 42.8, SaturatedFat 13.7, Cholesterol 59.5, Sodium 1626.7, Carbohydrate 67.4, Fiber 5.2, Sugar 5.4, Protein 18.4

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