Best Chunky Peach Spread Recipes

CHUNKY PEACH SPREAD

Steps:

• Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.

CHUNKY PEACH SPREAD

Steps:

• Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
• In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
• Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
• Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.

CHUNKY PEACH SPREAD

Steps:

• 1. Drop peaches in boiling water for 1 min then dip in ice water.
• 2. Peel and chop peaches.
• 3. In a saucepan combine peaches, sugar, and lemon juice to a boil.
• 4. When peaches come to a boil reduce the heat and mash the peaches.
• 5. Simmer, uncovered for 5 minutes.
• 6. While peaches simmer, sprinkle gelatin over the 1/2 c. cold water in a small bowl; let it stand for 2 minutes.
• 7. Remove peaches from heat; stir in gelatin and mix until dissolved.
• 8. Cool for 10 minutes and pour into hot jars. Put lid and seal on. Can refrigerate up to 3 wks.

CHUNKY PEACH SPREAD

Steps:

• Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
• In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for 5 minutes.
• Meanwhile, in a small bowl sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks.