Best Chunky Hunky Meat Pie Recipes

Chunky Hunky Meat Pie image

Provided by limecat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 kg beef, cubed
1/2 onion, finely chopped
1/2 garlic clove, finely chopped
4 teaspoons brown onions, gravy mixture
2 teaspoons beef stock, mixture
1 (8 ounce) can cream of mushroom soup
1 cup mixed vegetables
1 cup mashed potato
1 sheet puff pastry
1 egg

Steps:

Dice beef into small cubes, smaller the better.
Finely dice the onion and garlic, and add to a frypan with a little oil and lightly brown -- then add the diced beef and cook till browned.
Add onion gravy mix and beef stock mix and combine well.
Add vegetables and cream of mushroom soup and bring to a light boil, stirring constantly -- then add the potato and mix through until gravy is smooth.
Let cook for 20 minutes on low, without a lid. Mixture should be thick and congealed.
Place mixture in a pie dish (you can add a double puff pastry base if you like) and top with a sheet of puff pastry. Cut to size and seal the pie by pinching the pastry down. Brush with egg and cut 4-6 slits in pastry to allow steam to escape.
Place pie on a cookie tray (to catch any drips) and put in a pre-heated oven, 180 degrees C for 30-35 minutes, or until golden brown.

Nutrition Facts : Calories 1303.4, Fat 116.7, SaturatedFat 44, Cholesterol 170.2, Sodium 674.2, Carbohydrate 43.6, Fiber 3.3, Sugar 3.3, Protein 19.3

Chunky Shepherds Pie image

Provided by Elsee03

Time 50m

Yield 1 bake, 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs stew meat (pre-cut)
1 onion
1 -2 cup mixed vegetables (carrots, peas, corn)
3 large potatoes (peeled and chopped)
8 tablespoons butter
1/4 cup milk
1/2 cup beef broth
1 teaspoon Worcestershire sauce
salt & pepper

Steps:

1. Boil peeled and chopped potatoes.
2. Melt 4 tablespoons of butter in a medium saucepan.
3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
4. Melt 1 tablespoon of butter in a large saucepan.
5. Brown pre-cut pieces of meat on each side.
6. Add vegetables to meat and saute.
7. Add salt, pepper and worcestershire sauce.
8. Add beef broth and cook uncovered on low for 10 minutes.
9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.