NUTELLA ROLLS
I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.
Provided by Monica
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread out a crescent roll triangle.
- Drop a dollop, about 1 or 2 teaspoons, in the middle .
- Add a slice of banana if that's what you choose.
- Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
- Sprinkle with powdered sugar.
- Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
- Serve while warm or cold.
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