This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.
Provided by Annacia
Categories High Protein
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Measure all of the ingredients (even the vanilla) into a blender container.
- Put the lid on.
- Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
- Store in a container with a good lid.
- Makes 1- 2/3 cups of mix.
- To Prepare:.
- Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
- Stir to dissolve and serve.
Nutrition Facts : Calories 646.2, Fat 10.7, SaturatedFat 9.6, Cholesterol 14.4, Sodium 446.3, Carbohydrate 104.1, Sugar 93.5, Protein 30.6
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